Above NIS 150 Per Person Restaurants
|Above 150 Shekels Per Person
These restaurants are a bit pricy but you get what you pay for. You can count on a lovely atmosphere, quality service and delicious food. This costs a bit more than average restaurants but for those who like a perfect dinner, here's where to dine.
Butchery - 22 Hahistadrut, Beer-Sheva 08-6233370
Butchery is located in downtown Beer Sheva. This restaurant offers a total dining experience that begins when you walk through the door and continues with a multitude of choices and opportunities to have your meat the way you like it.
The restaurant is beautifully outfitted with comfortable seating at intimate tables and white tablecloths. In this warm and inviting atmosphere you will enjoy quality cuts of meat, perfectly prepared to suit your taste. The restaurant is adamant about the quality and presentation of the meats Select your cut from the pieces displayed in a case. Then leave the rest to the chef.
Bistro56 - Arena Mall, Herzelia 09-9565181
Bistro 56 is a swank restaurant in the up market Arena mall, Herzlia. This is a huge mall with shops, movies, and activities for everyone. Enjoy a great evening walking through the Arena mall followed by dinner at this luscious restaurant.
Bistro 56 is a French style meat restaurant with a Mediterranean flair. There is both indoor and outdoor seating on the expansive deck overlooking the mall plaza and the picturesque boat marina. The indoor area is modern and sleek.
The thoughtfully considered dinner menu offers a selection of meat, fish and vegetable dishes. Dishes are beautifully pesented and delicious. A treat for the eye and the pallet.
Meat & Wine - 16 Shenkar St, Herzelia 09-9567006
If you have not been to Meat & Wine Restaurant in the Herzlia tech park, you have not been to one of the prominent kosher restaurants in Gush Dan. Meat & Wine is a total experience. Great food, amazing presentation, comfortable and elegant atmosphere and excellent service. Here are two tips before you visit Meat & Wine:
1.Make reservations. This is a popular restaurant and you don't want to be disappointed.
2.Come hungry. There is a lot to eat.
Minato - 8 Hamenofim, Herzelia 09-7731703
Minato is a classic Japanese restaurant with a charming style. This is an Izakaya restaurant, the concept which is a meal made up of a stream of different small dishes that can be shared. Each dish is a small gem, beautifully presented and delicious.
The menu includes tasty sushi, salads, noodle dishes, meat-based dishes, meat on skewers and other delicious Japanese dishes.
The restaurant is located in the high tech area of Herzlia Pituach.
Papagaio Prime - Arena Mall, Herzelia 09-9564000
Papagaio Prime in the Herzlia Arena mall is the newest restaurant in the chain. This vintage Brazilian style restaurant offers the meaty tasting menu that made Papagaio famous. This branch specializes in the Juntos meal, ordered by weight. You can have either an 800 gram or a 1200 gram platter of sizzling meats brought to the center of the table to share. Wow.
Enjoy a spectacular view of the boat marina while you enjoy the terrific Papagaio foods.The ease of access and beautiful location makes Papagaio Prime a favorite.
1868 - 10 King David, Jerusalem 02-6222312
1868 is a romantic restaurant, a restaurant that is unique, special, a little bit pricier than the average Jerusalem restaurant, but there is nothing average about 1868.
This is a serious high-end restaurant with all the things that you would expect. It starts with real cloth Netilat Yadayim towels. the amuse bouche from the chef, the sorbet between courses, and a dessert that you won't find in any other restaurant. The atmosphere is striking and the food is exquisite. In case you need to be reminded, 1868 is the place to come to confirm that you are worth it.
The restaurant architecture is a wow. The dome ceilings and the arched doorways are uniquely middle eastern. The polished stone floors and the embedded decorative tiles, the ironwork on the doors, and the contrasting woodwork nod to the 21st century. Chandeliers and artwork create a feeling of refined hominess. Thick candles lit in clusters throughout the restaurant give 1868 a most romantic feeling, making this one of the very special restaurants in Jerusalem.
Angelica - 4 George Washington St, Jerusalem 02-6230056
Angelica Fine Grill restaurant is located in Central Jerusalem. The restaurant is the brainchild of famed chef and restaurant manager Marcos Gershkowitz. Marcos pools his talents with experienced chef Erez Margi, for an excellent restaurant.
The goal of these two outstanding chefs is to offer gourmet-level foods at an affordable price. Though not cheap, at Angelica restaurant your shekel stretches beyond what it would at many other upper level restaurants. A favorite eLuna restaurant. Popular and visited often.
Darna - 3 Horkonus St, Jerusalem 02-6245406
Darna is a strikingly beautiful restaurant, unique on the Israeli scene. This restaurant combines great atmosphere and delicious authentic Moroccan foods. You aint seen nothin' till you've been to Darna, and if you haven't been there yet, here is your opportunity.
Darna is a feast for your senses, from the magnificent Moorish decor to the last forkful of your meal. You will enjoy the unique combinations of herbs and spices, lentils, fish and meats that characterize Moroccan cuisine. Manager Ilan Sibony sees to every detail personally, which is one of the reasons that this restaurant is so special.
For a cyber "taste" of the magnificent restaurant
visit the Darna website.
This restaurant has several rooms, each more beautiful than the next. This restaurant is ideal for parties of all sizes. You can even make a wedding at Darna.
Eucalyptus - Hutzot Hayotzer, Jerusalem 02-6244331
We welcome back our old friend Moshe Basson and his Eucalyptus Restaurant. Chef and restaurateur Basson has brought back his classic Israeli meat restaurant, now in the Artist Colony of Hutzot Hayotzer. The menu focuses on foods made with local ingredients. Many people call Moshe a Culinary Storyteller this is apparent in the food.
One of Moshe's favorite subjects is slow food. Those dishes that simmer for hours developing layers of flavor. But his calling card are the foods of Eretz Yisrael. His dishes focus on the herbs indigenous to this land, that have grown here for thousands of years. This, says Moshe, is the food of the Bible. Come taste the flavors of the Tanach at the new Eucalyptus restaurant.
Gabriel - 7 Shimon Ben Shetach, Jerusalem 02-6246444
Gabriel Restaurant on Shimon Ben Shetach Street is located in a beautifully renovated old Jerusalem building. There are two floors; the upper is a cozy bar area, also used for private parties.
The food at Gabriel is outstanding both in taste and presentation. There is an artist in the kitchen with a good eye for shape, color and design. The kitchen is classic French fusion: French sauces and a healthy dose of Eretz Yisrael.
Get set for magnificently prepared dishes such as Veal Carpacchio, goose liver in a date sauce with raisins and pistachio nuts, Tornado Rossini, Beef Wellington, Chateaubriand and Chicken Cordon Bleu. These outstanding dishes do not come cheap but dining at Gabriel is worth every shekel.
Hachazer - 7 Derech Beit Lechem, Jerusalem 02-6719922
Hachatzer has raised the barr for meat restaurants throughout Israel. A standard and one of the most popular eLuna.com restaurants, Hachatzer is a must for meat lovers. Many years ago this restaurant was located in a courtyard, soit was named accordingly. The restaurant has since relocated to its spacious location on Derech Beit Lechem not far from the old train station. There is plenty of parking, expansive grounds and lots of space for private events.
La Boca - 8 Shlomzion Hamalka, Jerusalem 02-5635577
La Boca is a new South American Kosher restaurant in the heart of Jerusalem's German Colony. The cuisine is a new concept in South American cooking; a fusion of flavors and aromas from different countries. Guy Kimchi, the owner and chef, was educated in the culinary arts abroad. He then returned to Israel to work at various prestigious restaurants such as Rafael in Tel Aviv and Canela in Jerusalem.
Meat and Eat - First Train Station, Jerusalem 1-599-500505
Meat and Eat Restaurant (Hebrew: Lechem Basar) in Jerusalem's First train station (Hebrew: Hatachana Harishona) offers quality dishes in a lovely and convenient setting. Once a working train station, First Station has be revived as an entertainment venue with shops, restaurants and performances. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar.
Meat and Eat combines two passions: the passion for good meat and delicious Taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads.
Papagaio_jerusalem - 3 Yad Harutzim St, Jerusalem 02-6745745
The Papagaio restaurant chain, one of the most amazing
South American grill restaurants in Israel, has opened several
kosher branch restaurants throughout Israel, and now in Jerusalem.
Sheyan - 8 Ramban St, Jerusalem 02-5612007
Sheyan is a lovely Asian "retreat" in Jerusalem. This is a beautifully designed restaurant with authentic Asian furniture and decorating elements. Every last piece of furniture, dish, utensil, art work, not to mention the cooks themselves, come directly from the Chinese mainland. And what a collection!
Sheyan Restaurant is large and spacious. The restaurant has one large dining space, a great outdoor terrace, and some smaller intimate corners. The beautifully decorated private party room is a perfect venue for a small family gathering or business meeting.
The food at Sheyan is delicious, plentiful, and reasonably priced. There are many choices including fish, and meat dishes. The noodle dishes are very reasonable and there is a complete Sushi menu.
Sheyan is a big, lively, busy restaurant with lots of positive energy. Reservations are a must.
Sofia - 3 Jabotinsky Inbal Hotel, Jerusalem 02-6756689
Tucked away in a quiet corner of the Jerusalem Inbal Hotel, sits a little pocket of elegance called Sofia. As befits this posh hotel, this spiffy eatery is high class all the way.
Sofia offers dairy Italian fare. Everything is done with a refined and stylish touch, from the cream-colored linens to the plush chairs. The service is impeccable and appropriate for an outstanding dining experience.
We were greeted at the restaurant with an aperitif followed by a small surprise starter; a baked phylo packet filled with feta cheese, floating on a sea of creamy tomato sauce. It was at that point, that we knew we were in for a special and wonderful dining experience.
Sofia is a restaurant for a special evening - an important (romantic) date, an anniversary or perhaps a key business meeting. You can count on Sofia to pamper you and your guest; its grace and sophistication will win you over.
Hatzok - Rosh Hanikra, Rosh Hanikra 04-6016849
Hatzok "The Cliff" is a kosher chef restaurant at Rosh Hanikra, Israel's northern most location on the Mediterranean coast. Aptly named, Hatzok restaurant is in a tourist center on the cliffs with a spectacular view and a pleasant modern interior.
Hatzok Restaurant offers a fine Mediterranean-style menu featuring a variety of meat, fish and vegetarian dishes, Maor and Eric use only the freshest raw ingredients to create a rich variety of high level dishes. Your visit to Hatzok restaurant will be unique, adventuresome and a rewarding culinary experience.
99Hayarkon - Dan Hotel. 99 Hayarkon, Tel-Aviv/Jaffa 03-5202410
The Dan Hotel on Hayarkon Street is one of the top hotels in the country. Stylish and beautifully designed the hotel attracts celebrities and personalities from around the world.
99 Hayarkon in the Dan Hotel is the lovely and elegant restaurant at the Dan Hotel. The restaurant is open not only to guests of the hotel but to other diners as well. That's us.
Classic, classy and exceptionally smart, 99 Hayarkon is a restaurant for the discerning diner. The elegant surroundings are complemented by outstanding gourmet cuisine. Each dish is a work of art, a celebration for the eye and the palate.
99 Hayarkon is a high end restaurant. Get ready for a heady experience.
Goshen - 30 Nachalat Bnyamin, Tel-Aviv/Jaffa 03-5600766
Goshen, on Nachalat Binyamin in the heart of Tel Aviv, is a unique culinary experience. Diners choose their cuts of meat from a display case, they are grilled and then served at the center of the table on personal grills.
The restaurant is decorated intimately and simply with earth tones and dark wood furniture. The meat cooler is positioned at the entrance to the restaurant to feature all the select cuts of agingmeat. The kitchen is open with a large window that looks out into the restaurant.
Visit Goshen for quiet elegance, a pleasant atmosphere, and world class food.
Lentrecote Alhambra - 28 Ahad Haam, Tel-Aviv/Jaffa 0529097601
L’Entrecote is a beautiful restaurant located at the far end of historic Neve Tzedek, Tel Aviv.
The restaurant specialty is the Entrecote steak served as you like it in the sauce of your choice. That is not the only highlight of course. There is a wonderful Foie Gras appetizer as well as kebabs and Carpaccio. For the main course steaks abound but that’s not all, there are also lamb, fish, and chicken. A meat eater's paradise.
Liliyot - 4 Weitzmann Street, Tel-Aviv/Jaffa 03-6091331
Liliyot in Asia House is sleek, modern and beautifully decorated restaurant. The chef menu is rich in masterful dishes from different culinary traditions. The dishes are exquisitely simple yet fantastically tasty. Liliyot was the first to serve vegetable dishes topped with a soft boiled egg. This was a unique dish at the time, that has been copied in many restaurants since. The service at Liliyot is its calling card. They are a model of service for other restaurants.
Not just a culinary leader in its field, Liliyot leads in its social agenda. The restaurant, together with ELEM - Youth in Distress takes on 15 to 30 underprivileged young people and trains them in the hospitality industry. These young people are taught responsibility, the work ethic and team skills. Quite an achievement.
Meat Kitchen - 65 Yigal Alon, Tel-Aviv/Jaffa 03-5364755
Meat Kitchen chef restaurant will remind you what a truly great restaurant is all about. Enjoy a delicious meal, with artistically presented and generous dishes, in a fine setting. The restaurant is in the general area of the Azrieli towers with parking next door.
The menu is brief, with only two pages: starters and mains. Each dish is described in detail that will make your mouth water. Dishes are beautifully presented, creative, and delicious. The ultimate dining experience.
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